Portions: 10 servings Calories: 41kcal |
Let me surprise you with the pleasant, refreshing flavor of this nutritious Beet carrot juice you can make at home. Perfect for warmer days, and with the extra boost of flavor and nutrients from fresh lime and orange juice.
By - Revised . Original Apr 29, 2026.
Beet Carrot Juice [Video+Recipe] w. Lime and Orange.
Why we ❤️ it
- This lovely carrot and beet juice has many nutritional benefits, and it is rich in vitamins and fiber. Check the nutrition table at the end.
- You'll be surprised just how lovely its taste is. It does not taste like salad, and, I did not even have to add sugar to it.
- It has a uniquely intense color that I love, it looks positively fancy.
- Kids may love it, if you never mention that you're feeding them vegetables. 😉
Beet Carrot Juice [Video+Recipe] w. Lime and Orange
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Utensils and tools
Ingredients
Video
Preparation
1. Peel beets
Using a potato peeler, peel the beets.⚠️ Use the oranges for something else; we will only be using the peel.
2. Chop
- Chop the beet and carrot into small pieces.Rinse the beet and carrot pieces in potable water. Discard the water.
3. Blend
- Place the carrot and beet in the blender vase and add 1 quart [1 liter] of potable water.Blend until over medium speed for 3 minutes.
4. Sieve
- Strain through a fine strainer or clean cheese cloth, pressing to squeeze as much juice as possible
5. Add juices
- Add the juice of the limes and oranges (strain to keep the seeds out).Stir to mix.
6. Serving
- Serve chilled.
Top tips
- Blending: I have never owned a juicer, and Carrot juice and Beet juice were traditionally made in my home using a blender. Just make sure to blend for quite a while (about 3 minutes) so as much juice as possible is extracted.
- Sieving: Sieving and removing solids does discard some fiber and nutrition, but it is inevitable (see below), but how much is discarded depends on what you use to sieve.
A sieve with larger holes will leave some grittiness in the juice, but more nutrients, a fine sieve will remove more solids, and a cheese cloth will leave out the most. - Sweetener: I did not add any type of sweetener to the juice, I found it had a subtle natural sweetness, but you can add your preferred one if you wish.
- Storing: This juice is a peak nutritiousness when fresh, but you can store it for a couple of day in a lidded jar.
Similar recipes to try
Vegetables and fruit juices are always welcome in my house, especially during the hottest days of the year.
Some of my favorites are Dominican morir soñando (milk and orange drink), carrot and orange juice, dragon fruit juice, cucumber juice, and beet and orange juice.
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Nutrition
Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.
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