Spinach is an incredibly nutritious vegetable that lends itself to many delicious dishes. One of these is this healthy and tasty Cream of spinach soup. Serve it as a starter or as a light meal.
By - Revised . Original Feb 26, 2026.
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Why we ❤️ it
- I am a lover of creamy soups, and there are plenty of them in my collection. I like this one because of its vibrant color and because it is filling without being heavy.
- It is a perfect soup for vegans that meat-eaters will enjoy just as much.
- It tastes even better the next day, so you can prepare it in advance.
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Top tips
- Gluten-free: For celiacs, garnish with very thinly sliced Parmesan cheese (you can cut it with a potato peeler) instead of croutons or breadcrumbs.
- Type of spinach: For this soup, I used fresh baby spinach leaves, which have a fresher flavor that I prefer and give the soup a vibrant green color. But you can use frozen spinach (thaw before cooking) in case of an "emergency."
Serving suggestions
You can garnish this soup with a little sour cream, which goes very well with it.
To serve as a complete meal, you can serve it with some rustic bread or baguette.
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Nutrition
Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.
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