Portions: 4 portions Calories: 852kcal |
I have upgraded my cucumber tea sandwiches and made them creamy, flavorful, and beautiful for an easy, inexpensive hour d' oeuvre with a more refined taste and look. Try this recipe and it's party time!
By - Revised . Original May 24, 2016.
Cucumber Sandwiches Recipes.
Why we ❤️ it
- Now you can make this lovely mini sandwich recipe to treat your family and friends the next time there's get together.
- You'll love the crisp, refreshing taste of cucumber, the creamy mix of cheeses and ham, and the buttery slices of bread.
- They're fancy enough to make you want to wear a fascinator, they're so easy to make you'll be ready for guests with no fuss.
- Make these simple finger foods, chill the beverages, and relax. Or simply make them to chill watching your favorite TV series.
Cucumber Sandwiches Recipes
This free recipe contains Amazon affiliate links, and I receive a small commission when you purchase, at no cost to you. Thank you!
Utensils and tools
Ingredients
- 8 ounces mild Cheddar cheese, diced [0.23 kilo]
- ½ cup cream cheese, at room temperature
- 8 ounces York ham, diced and at room temperature [0.23 kilo]
- A sprig fresh dill
- ½ cup butter, at room temperature, divided
- 8 slices white bread
- 4 English cucumbers, thinly sliced
Preparation
1. Making the cheese paste
- In the food processor bowl, combine Cheddar, cream cheese, ham, dill, and two-thirds of the butter.Pulse until it turns into a smooth paste.
2. Making the sandwiches
- Pat the cucumber slices with paper towels to absorb excess liquid.Spread the cheese paste evenly on one side of each bread slice. Layer half the cucumber slices between slices of bread (with the cream cheese spread facing the cucumbers).Butter the top of the sandwich, and place the remaining cucumber slices on top.
3. Chilling
- Place the sandwiches on a tray, wrap them in plastic film, and chill for an hour or until it's time to serve.Once it's time to serve, carefully cut the crust and cut each sandwich into 4 triangles or cubes.Serve chilled.
Top tips
- Slicing cucumbers: To get the super-thin slices of cucumber I used a potato peeler, but a mandolin works very well too. If you have neither, a sharp knife and patience will do the job.
- Peeling cucumbers: I do not peel the cucumbers, it helps to slice them thinly, and I like the presentation.
- Herbs: If you do not like or do not have dill at hand, you can try other fresh herbs, like parsley or fresh chives. If you go with chives, enhance the oniony flavor by adding a teaspoon of onion powder to the cream cheese mix.
- Prevent sogginess: To prevent excess moisture from making the mini cucumber sandwiches soggy, spread butter or the cream cheese mixture on the side of the bread in contact with the thinly-sliced cucumbers. Cutting the cucumbers very thinly also helps the bread from absorbing excess liquid.
- More cucumber recipes: Looking for more cucumber recipes? Try my classic gazpacho soup, my refreshing cucumber juice, or this Korean spicy cucumber salad.
Serving suggestions
These finger sandwiches are the perfect appetizer for a bridal shower, baby shower, Mother's Day brunch, or friends get-togethers.
If you are serving these for a tea party, leave out the york ham, as it may be too strong a taste with the afternoon tea.
Want to save this recipe?
Enter your email & I'll send it to your inbox. Plus, get great recipes from me every week!
Nutrition
Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.
This Looks amazing I was just wondering what tea would you recommend having with this?
My favorite. 🙂
Just made these for high tea and my guests absolutely loved how beautiful they looked. Thanks so much for sharing!