Clara Gonzalez is a food writer, culinary photographer, cookbook author, and founder of Tia Clara and Tia Clara's Dominican Cooking, where she's shared her love for food for over 20 years.
I love traveling (I visited over 20 cities in 4 countries just in 2025!) and I love visiting markets, meeting locals and eating with them to learn about their food and culture.
I share here some of the dished I have enjoyed breaking bread with people all over the world.
Some posts by Clara
- Garlic Mushroom (Spanish Champiñones al Ajillo)
- Gambas al Ajillo (Spanish Garlic Shrimp)
- Grilled Sweet and Spicy Pork Chops with Mango Salsa Glaze
- Cucumber Sandwiches - Easy Tea Sandwiches
- Beet and Carrot Juice
- Tastiest Cabbage Soup Recipe
- Huevos con Salchicha (Scrambled Eggs with Weenies)
- Cream of Spinach Soup
