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Home » Recipes » Summer

Banana Pancakes Healthy Recipe

Banana pancakes recipe.
Portions: 4 portions
Calories: 170kcal
5 from 8 votes

If you love bananas as much as I do, how could you even resist these fluffy, sweet, tasty, fresher-than-ever banana pancakes? The whole stack of pancakes will disappear in minutes.

By Clara Gonzalez - Revised Nov 1, 2025. Original Sep 26, 2013.

Ingredients
Video
Preparation

Banana pancakes.

Whole Wheat Banana Pancakes [Video+Recipe].

Why we ❤️ it

  • These banana pancakes are so easy and quick to make that even a child can prepare them with a little help.
  • No child (or adult) will be able to resist them, especially if they have helped to make them.
  • These fluffy, dairy-free pancakes are one of our family's favorite weekend breakfasts.
  • They're not overly sweet and have a delicious banana flavor.

Whole Wheat Banana Pancakes [Video+Recipe]

This free recipe contains Amazon affiliate links, and I receive a small commission when you purchase, at no cost to you. Thank you!

Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins

Print Recipe Pin Recipe

Healthy banana pancakes.
Healthy banana pancakes.

Utensils and tools

  • Mixing bowl
  • Blender
  • Medium skillet or pan

Ingredients

  • 2 bananas, very ripe
  • 2 eggs, (medium)
  • ½ cup whole-wheat flour
  • ¼ cup almond milk, or dairy milk
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • Oil spray, for greasing
  • 1 cup strawberries, pineapple, or fresh fruit of your choice to garnish
  • Honey, or maple syrup (optional)

Video

Preparation

1. Mixing

  • Blending banana.
    In a blender vase, combine mashed bananas, eggs, flour, milk, baking powder, and salt.
    Blend to a smooth mix.

2. Cooking

  • Cooking pancake.
    Coat a non-stick pan with oil (or brush with butter) and heat to medium temperature.
    Add four tablespoons of the banana mixture and cook until it's brown on one side. Flip and cook similarly on the other side. 
    Repeat with the rest of the mixture.

3. Serving

  • Pancake with strawberry.
    Serve warm with garnish of your choice.

Top tips

  • Which bananas should you use? Very ripe bananas are perfect for pancakes. They have a stronger banana flavor and lots of natural sugar to sweeten them.

    A very ripe banana is bright yellow with lots of black spots. They are soft when squeezed and have a very sweet flavor.
  • Spices: If you like spices, add a pinch of nutmeg and/or ½ teaspoon of ground cinnamon to the batter. A teaspoon of vanilla extract also works well.
  • Syrup or no syrup: The pancakes are sweet enough that they don't need syrup or honey. It's a matter of taste. I haven't included honey in the nutritional information. If you are looking for sugar-free syrup, I have bought this and this and liked both.
  • Fruit: You can also serve them topped with fresh diced pineapple, mango, strawberries (I mashed them a little in the video to drizzle the juice over the pancakes), or any fruit you like.
  • Flour: You can use all-purpose flour instead of whole wheat flour for fluffier pancakes. You can also add some chocolate chips to the pancake batter just before cooking.
  • Other options: You can also try these protein pancakes for another healthy option, or make these easy banana muffins with any extra bananas left over.

Serving suggestions

You can also serve them topped with fresh diced pineapple, banana slices, diced mango, strawberries (I crushed them a little in the video to drizzle the juice over the pancakes), or any fruit you like. Greek yogurt is another great option to accompany them.

Depending on your preferences, you can drizzle with honey, add butter, or sugar-free syrup. Even on their own, they are delicious. The pancakes are sweet enough that they don't need syrup or honey. It's a matter of taste.

I did not include honey in the nutritional information. If you are looking for sugar-free syrup, I have purchased this one and this one and liked both.

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Banana pancakes.
Banana pancakes.

Nutrition

Calories: 170kcal | Carbohydrates: 33g | Protein: 5g | Fat: 2g | Cholesterol: 81mg | Sodium: 358mg | Potassium: 348mg | Fiber: 4g | Sugar: 14g | Vitamin A: 335IU | Vitamin C: 6.4mg | Calcium: 42mg | Iron: 1.3mg

Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.

Whole wheat banana sugar-free pancake is one of our daughter's favorite weekend breakfasts. They are not sickly sweet and are very quick and easy to make.
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29 Comments
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Iman
August 24, 2018 11:22 am

I have made these pancakes several times and I love them. I follow the recipe and they came out great. I also serve them with pineapple as pictured, and it adds a little sweetness and tropical taste to the dish. I would definitely recommend this recipe to anyone that wants… Read more »

1
Reply
Author
Clara Gonzalez
September 9, 2018 8:48 pm
Reply to  Iman

I am glad you liked them!

0
Reply
Sarah
February 11, 2018 12:59 pm

5 stars
These were amazing! I added a scoop of chocolate protein powder and flax meal to up the fiber, along with a little extra flax milk to balance out the consistency and they were delicious! My kids loved them. Will definitely be making these again.

1
Reply
Author
Clara Gonzalez
September 10, 2018 10:05 pm
Reply to  Sarah

Thanks for sharing those ideas with us.

0
Reply
Terri
September 10, 2017 9:22 am

These were really good! Even my picky 5 yr old liked them.
I added 1/2 cup more flour though because i knew kids wouldn't like thin pancakes. I also added cinnamon and vanilla like i do to everything i bake. Definitely will keep this recipe! Thanks!

1
Reply
Helen
July 31, 2020 11:36 am

5 stars
Best healthy pancake recipe, and I have tried many! Made these twice so far, delicious and you feel good after! Even my incredibly picky 2 year old demolished them, most he has eaten for breakfast in ages. Will be a staple in our house! Thanks for sharing.

1
Reply
Author
Clara Gonzalez
July 31, 2020 3:53 pm
Reply to  Helen

I am very glad you liked them, thanks for trying our recipe, Helen!

0
Reply
Debra Graham
July 9, 2018 7:06 pm

5 stars
Loved these pancakes! So easy & healthy!!!!

1
Reply
Sarah
June 3, 2018 6:23 am

5 stars
Fantastic! Really easy to make and even my daughter who loathes bananas enjoyed them! I used ordinary milk and gluten free flour and they worked fine. Really pleased to have found a sugar free pancake recipe!

0
Reply
Author
Clara Gonzalez
September 10, 2018 6:58 pm
Reply to  Sarah

Thanks for telling us about your adaptation, I am sure it'll be helpful for somebody later.

0
Reply
penny
April 14, 2017 9:57 am

Loved these! Thank you!

0
Reply
Mia
January 24, 2017 7:25 pm

Will I be able to make these for my children's lunchbox. Say If I make them Sunday night will they last till Wednesday??
Thanks !

0
Reply
Author
Clara Gonzalez
March 10, 2017 11:34 pm
Reply to  Mia

They may be a bit on the soggy side, at least that was my experience when I tried that. Not bad, just not as firm as before.

0
Reply
Anna
October 10, 2016 10:35 am

This is the best sugar-free pancake recipe that I have found. We always end up with ripe bananas and this recipe is a great resource for using them up. I was looking for a recipe for pancakes that didn't call for sugar and your Google returned your blog link as… Read more »

0
Reply
Natasha
October 15, 2015 12:13 am

Can you use nonfat milk?

0
Reply
Author
Clara Gonzalez
October 16, 2015 11:01 am
Reply to  Natasha

Yes.

0
Reply
Sarah
September 21, 2014 12:40 pm

5 stars
Thank you for a great recipe. Am trying to cut out sugar and dairy and these pancakes were delicious. My spouse never even notice there was no sugar. Used rice milk as spouse is allergic to tree nuts. Will definitely make again.

0
Reply
ibis castillo
March 20, 2014 6:39 pm

Hi aunt Clara, can I make this pancakes in the oven?

0
Reply
Author
Clara Gonzalez
March 21, 2014 10:00 am
Reply to  ibis castillo

I haven't tried that. I cannot tell you if it would work, but if you do, let me know how it went.

0
Reply
Eve
January 3, 2014 4:39 pm

Love your recipe, will try it.

0
Reply
Author
Clara Gonzalez
January 10, 2014 1:59 pm
Reply to  Eve

Thanks!

0
Reply
Shobelyn
September 27, 2013 8:08 pm

This pancake looks so good. I have all the ingredients so, I will be making this.

0
Reply
Author
Clara Gonzalez
September 27, 2013 9:26 pm
Reply to  Shobelyn

Thanks!

0
Reply
Author
Clara Gonzalez
September 26, 2013 8:59 pm

Thanks for taking the time to comment.

0
Reply
Chantal
September 30, 2013 2:15 pm
Reply to  Clara Gonzalez

Love the recipes here!

0
Reply
Author
Clara Gonzalez
September 30, 2013 3:06 pm
Reply to  Chantal

What's not to love about easy pancakes? 😀

0
Reply
Sandra Paez
September 26, 2013 3:18 pm

Yum yum!! I can't wait to try this. It looks delicious & it sounds healthy too 😉 Thanks aunt Clara for all your great recipes. You're the best!!!

0
Reply
nocturnally
November 1, 2020 1:26 am

5 stars
very nice , simple and yum.... thanks aunt clara .. and u look hot too 🙂 .. sipping earl grey tea with your pancakes right now..

-1
Reply
Author
Clara Gonzalez
November 17, 2020 2:29 pm
Reply to  nocturnally

I am glad you loved it. Thanks for trying it.

0
Reply

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Hi, I'm Tía Clara! For 25 years I've been a recipe developer and writer. Here I share my easy, tasty, and tested recipes. Straight to the point.

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