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Home » Recipes » Drink

Piña Colada Recipe - Rum, Pineapple, and Coconut Cocktail

Piña colada Puerto Rico.
Portions: 4 servings
Calories: 788kcal
5 from 4 votes

Piña colada (rum, pineapple, and coconut cocktail) is a drink that symbolizes the tropics, beach, and sunny days under palm trees. Puerto Rico has always felt to me like a second home away from home, and I am so grateful for her bountiful gifts to the world, and specifically for this world-famous drink. Thanks, Borinquen!

By Clara Gonzalez - Revised Jul 17, 2025. Original Jan 2, 2011.

Ingredients
Video
Preparation

Piña colada.

Piña Colada [Video+Recipe] Rum Pineapple Coconut Drink.

Why we ❤️ it

  • A cocktail made of pineapple, coconut, and rum, piña colada that is possibly the world's most famous tropical drink.
  • It is sweet, rich, deep, creamy, and everything you expect from a Caribbean paradise.
  • The good news is that it is very easy to make. And once you do it, you'll be the most popular person amongst your friends.
  • You can easily make it into an alcohol-free "virgin piña colada". It makes an attractive, lovely mocktail with a great combination of pineapple of coconut flavor. 

Piña Colada [Video+Recipe] Rum Pineapple Coconut Drink

This free recipe contains Amazon affiliate links, and I receive a small commission when you purchase, at no cost to you. Thank you!

Prep Time10 minutes mins
Total Time10 minutes mins

Print Recipe Pin Recipe

Rum, pineapple, coconut cocktail.
Rum, pineapple, coconut cocktail.

Utensils and tools

  • Blender
  • Cocktail paper umbrellas optional
  • Tall glasses or hurricane glasses

Ingredients

  • 3 cup diced pineapple
  • ½ cup white rum
  • 3 cup coconut cream, unsweetened
  • 3 cup ice cubes
  • ¼ cup sugar (white, granulated), white, granulated, or to taste
  • Pineapple wedges, and maraschino cherries to garnish

Video

Preparation

1. Mix

  • Blending piña colada.
    In a blender vase, combine pineapple, rum, coconut cream, and ice. Blend until thoroughly combined and the pineapple is blended.
    Add the sugar, and blend again to dissolve the sugar. Taste and add extra sugar if you find it necessary (I did not).

2. Serve

  • Served piña colada.
    Pour equal amounts into 4 tall or hurricane glasses. Garnish each with a pineapple wedge and Maraschino cherry (optional).
    Serve immediately.

Top tips

  • Virgin piña colada: Make it into an alcohol-free drink by leaving out the rum.
  • Picking coconut cream: There's sweetened and unsweetened coconut cream available in supermarkets. For this recipe, I used unsweetened and added sugar because that's what it's more commonly available outside the Caribbean.

    If you find sweetened cream, leave out the sugar, but you may have to make adjustments to the amount added to make it to your preferred sweetness.
  • Picking pineapple: If you can't find fresh pineapple, you can use frozen pineapple, or canned pineapple slices, though the flavor may change.

    Some people use pineapple juice as opposed to fresh pineapple. This is a far second choice. Nothing beats the taste of fresh pineapple. But if you can't find pineapple, use 12 ounces of pineapple juice (1½ cups) instead of fresh pineapple.
  • Other flavors: Some people may add a dash of vanilla to theirs, but this isn't the classic one, and I don't.
  • Rum: If you only have dark rum, use that. Golden rum will be fine.
  • Straining: Colada means "strained" in Spanish. If made from fresh pineapple chunks (instead of pineapple juice), piña colada is usually strained to eliminate the unblended pineapple fiber.

    Notice I do not strain it; I prefer to blend it enough that the fiber doesn't bother me.

Serving suggestions

You can decorate with fresh pineapple wedges, maraschino cherries, and paper umbrellas for the full vibe, or just as simple as you can.

For another summer drink, try this pineapple and coconut limeade and this lemon drop martini.

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Piña colada.
Piña colada.

Nutrition

Calories: 788kcal | Carbohydrates: 41g | Protein: 7g | Fat: 63g | Saturated Fat: 55g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 17mg | Potassium: 720mg | Fiber: 6g | Sugar: 25g | Vitamin A: 72IU | Vitamin C: 64mg | Calcium: 41mg | Iron: 4mg

Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.

Learn how to make piña colada, and enjoy the marvelous flavor of this Puerto Rican rum, pineapple, and coconut cocktail that tastes like a weekend day in sunny San Juan.
Drink Gluten-Free Popular Summer Video

FAQs

How alcoholic is a piña colada?

Piña colada is typically not a very strong drink. The amount of alcohol can, however, vary depending on the bartender's particular style, but it tends to be more of a sugary, fruity cocktail. You have to be careful, though, because it's easy to overindulge.

History

The popular drink originates in the neighboring island of Puerto Rico, possibly its most famous export. This pineapple, coconut, and rum cocktail is Puerto Rico's official beverage, and it tastes like a breezy stroll through Old San Juan.

At the end of the 70s  Rupert Holmes unleashed upon the world his magnum opus about Piña Colada, unexciting marriages, and unfaithful spouses in the age before internet dating. This further cemented piña colada as one of the most famous cocktails in the world and a cultural phenomenon.

"If you like pina coladas, and getting caught in the rain
If you're not into yoga, if you have half a brain
If you like making love at midnight, in the dunes of the cape
I'm the love that you've looked for, come with me, and escape"
Rupert Holmes

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7 Comments
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Ivette Hernandez
January 31, 2011 10:35 am

5 stars
I'm newyorican with a Dominican lady inside, enjoy everthhing her. Thanks for offering so wonderful recipes so full of flavor and Yummy. 😍

2
Reply
Geromo Polanco
May 14, 2014 5:42 pm

Oh!!!!! Dios mio hay un Dios en este mundo...: yeeehaaaas!!!!' Estoy casado con mi Bella esposa "que no cocinar agua caliente" me entenderas mi dilemma" I estoy en la Marina de guerra" MARINE CORP" SEMPER FI"

1
Reply
Hostess
Tia Clara
May 16, 2014 9:06 am
Reply to  Geromo Polanco

You made me smile. 🙂

1
Reply
MIRNA
July 1, 2019 9:36 am

5 stars
THANKS FOR THE RECIPE

0
Reply
Tonia
February 2, 2011 10:13 am

5 stars
That looks great. I love coconut.

0
Reply
Clarissa
January 30, 2011 12:51 pm

Yes!! I love this piña colada. 😀

0
Reply
Chantal
January 28, 2011 1:42 pm

Me gusta!!! Hablo español and ingles, y tu blog is perfect.

0
Reply

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Hi, I'm Tía Clara! For 25 years I've been a recipe developer and writer. Here I share my easy, tasty, and tested recipes. Straight to the point.

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