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Easy Lobster Pasta Recipe - How to Make Pasta with Lobster Tail at Home

  • EspaƱol
Portions: 4 servings

Calories: 794kcal

We may think of lobster as a fancy ingredient, but this easy lobster pasta recipe will show you how to make an unforgettable dish with a few ingredients in just a few steps. The result will amaze your guests.

Why I ā¤ļø it • Recipe • Ingredients • Preparation

easy lobster pasta recipe

Why I ā¤ļø it

I am always looking for new and great ways to cool down, and this pomegranate and watermelon juice benefits from being a great combination of fruits that nearly everyone likes and makes a delightful summer beverage.

You'll also love to hear that this is a quick and easy recipe.

Lobster pasta recipe

This free recipe contains Amazon affiliate links, and I receive a small commission when you purchase, at no cost to you. Thank you!

Learn how to make this fancy-looking, unforgettable, Mediterranean-inspired easy lobster pasta recipe with little time and a few ingredients.

Course: Dinner, Lunch
Inspiration: Fusion
Category: easy lobster pasta recipe, how to make lobster pasta, lobster tail pasta recipe
Author: Clara Gonzalez

Prep Time5 mins
Cook Time10 mins
Total Time15 mins

Utensils and tools

  • Large skillet
  • Large pot
plate of easy lobster pasta
Easy lobster pasta

Ingredients

  • 1Ā cup of mincedĀ sun-dried tomato
  • 4 tablespoons of olive oil
  • ½ cup sliced or minced pitted black olives
  • 4 garlic cloves, minced
  • 1 ¼ tablespoon of salt, divided, you may need a bit more
  • 1 ½ pound [1.13 kg] of fresh lobster tail meat cut into bite-size pieces
  • ā…“ cup dry white wine, any dry white wine works, I suggest an inexpensive Sauvignon Blanc, for example
  • ½ cup of chopped fresh basil, plus some leaves to garnish
  • 1Ā poundĀ [0.45 kg] of small pasta shells, or penne
  • 1 teaspoon of pepper (freshly-cracked, or ground)
  • ½ teaspoon of chili flakes, (or more, to taste)

Preparation

Before starting, please make sure you have all the ingredients and utensils ready.

Step 1: Soak the tomatoes

Soak the dry tomatoes in abundant water for an hour. Remove from the water and squeeze to remove excess water.

Step 2: Heat

Heat the olive oil over very low heat in a large skillet.

Add the dry tomatoes, olives, ¼ tablespoon of salt, and garlic. Cook over low heat for about 3 minutes, stirring occasionally.

Step 3: Boil the pasta

In the meantime boil the pasta according to the instructions in the package, adding a tablespoon of salt to the pasta water.

Step 4: Cook

Add the lobster tail and chopped basil to the tomato mix. Cook until the lobster meat has become white (about 5 minutes).

Add the wine and cook until everything is heated through. Check and season with salt and pepper to taste.

Step 5: Serving

Drain the pasta, and add it to the skillet. Stir to mix and serve right away.

Sprinkle with chili flakes, Garnish with basil leaves.

pasta lobster
Pasta with lobster tail

Serving suggestions

You can also garnish with lemon wedges, or add some pomegranate seeds to it for extra fanciness.

FAQs

What does langosta mean in Spanish?

Langosta simply means lobster in Spanish.

Print card

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Easy Lobster Tail Pasta Recipe

Ingredients

  • 1 cup of sun-dried tomato minced
  • 4 tablespoon of olive oil
  • ½ cup pitted black olives chopped or minced
  • 4 garlic cloves minced
  • 1¼ tablespoon of salt
  • 1½ pound of freshĀ lobster tail meat cut into bite-size pieces
  • ā…“ cup dry white wine any dry white wine works, I suggest an inexpensive Sauvignon Blanc, for example
  • ½ cup of fresh basil chopped
  • 1 pound of pasta shells or penne
  • 1 teaspoon of pepper (freshly-cracked, or ground)
  • ½ teaspoon of chili flakes (or more, to taste)

Instructions

Step 1: Soak the tomatoes

  • Soak theĀ dry tomatoesĀ in abundant water for an hour. Remove from the water and squeeze to remove excess water.

Step 2: Heat

  • Heat theĀ olive oilĀ over very low heat in a large skillet.
    Add the dry tomatoes, olives, ¼ tablespoon of salt, and garlic. Cook over low heat for about 3 minutes, stirring occasionally.

Step 3: Boil the pasta

  • In the meantime boil theĀ pastaĀ according to the instructions in the package, adding a tablespoon of salt to the pasta water.

Step 4: Cook

  • Add the lobster tail andĀ chopped basilĀ to the tomato mix. Cook until the lobster meat has become white (about 5 minutes).
    Add theĀ wineĀ and cook until everything is heated through. Check and season with salt andĀ pepperĀ to taste.

Step 5: Serving

  • Drain the pasta, and add it to the skillet. Stir to mix and serve right away.
    Sprinkle withĀ chili flakes, Garnish withĀ basil leaves.

Notes

Any dry white wine works, I suggest an inexpensive Sauvignon Blanc, for example.

Nutrition

Calories: 794kcal

Publicado por Tia Clara - Aug 13, 2013

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  1. Ana

    November 06, 2013 at 2:27 pm

    Sounds good, I need it a different
    Pasta/seafood recipe , one that didn't
    Require Mayo. Not to mention the fact That I've been craving lobster.

    Reply
  2. Joe

    August 20, 2013 at 11:35 pm

    Sounds delicious - I think keeping it simple is definitely the best way when you're using great fresh seafood like this.

    Reply
  3. Suzanne perazzini

    August 18, 2013 at 2:30 am

    That looks so yummy. I think it is a very good idea to restrict the fishing of lobsters like that. We have restrictions of the size that can be fished and it is very expensive here so is not often on the menu.

    Reply
  4. Sandra Paez

    August 14, 2013 at 1:26 pm

    Wow!!! that sounds delish šŸ˜‰

    Reply
    • Tia Clara

      August 14, 2013 at 5:51 pm

      It is, Sandra. Try it. I also loved that it's not a heavy dish, because I don't like eating heavy when it's hot.

      Reply

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Hi, I'm TĆ­a Clara! I have been a recipe developer, and recipe writer for 20+ years, and here I share my easy recipes you'll love.

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