Portions: 6 servings Calories: 396kcal |
This delicious, creamy pudding with strawberries and potatoes is gluten-free, and a simple, uncomplicated dessert that's worth trying if you want to serve something different.
By - Last revised . Original Sep 26, 2023.
Why I ❤️ it Recipe Ingredients Preparation
Potato pudding.
Why I ❤️ it
I am a big fan of puddings, the creaminess, and richness of their texture. This unique strawberry and potato pudding is easy to make, with a few ingredients, and requires no electric mixer or special utensils.
Strawberry and potato pudding recipe
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Utensils and tools
Ingredients
- 3 cups [0.48 kg] floury potatoes
- 2 medium eggs
- ¼ cup milk (whole or skim)
- 1 tablespoon of vanilla extract
- ½ teaspoon baking soda
- ¼ cup butter at room temperature
- 1 cup brown sugar
- ¼ teaspoon salt
- 1 cup of strawberry jam
Preparation
Before you start, make sure you have all the ingredients and utensils ready.
Step 1: Heat oven
Heat oven to 300 ºF (150º C)
Step 2: Boil potatoes
Boil the potatoes in salted water until they are fork-tender (15-20 minutes).
Remove from the heat and drain water.
Step 3: Make batter
Pass the mashed potatoes through a potato ricer. There should be no lumps.
Mix the mashed potatoes with eggs, milk, vanilla extract, baking soda, butter, sugar, and salt. Whisk until it is well mixed.
Step 4: Bake
Place into self-standing paper cups or ramekins. Bake for 35 minutes or until they get golden brown on top.
Step 5: Serve
Take it out of the oven. They will quickly deflate (don't worry!). Fill the hollow space with the strawberry jam.
Serve at room temperature.
Top tips
- You can use any other berry jam if you prefer other flavors.
- You can add some spices to the pudding batter if you want to. A pinch of nutmeg or cinnamon go great in it.
Serving suggestions
If you want to tray a similar dessert, Dominican sweet potato pudding recipe with a mixture of coconut milk and raisins has a lovely Caribbean flavor that will intrigue you. Mashed potatoes cookies is another intriguing dessert you might want to try.
Nutritional information
Calories 396kcal | Carbohydrates: 75g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 76mg | Sodium: 313mg | Potassium: 369mg | Fiber: 2g | Sugar: 52g | Vitamin A: 330IU | Vitamin C: 26.6mg | Calcium: 30mg | Iron: 0.6mg
More dessert recipes
FAQs
How many calories in a slice of potato pudding?
A slice of potato pudding is 396 calories.
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Strawberry and Potato Pudding Recipe
Ingredients
- 3 cups potatoes [0.48 kg] approx.
- 2 eggs (medium)
- ¼ cup milk (whole or skim)
- 1 tablespoon vanilla extract
- ½ teaspoon baking soda
- ¼ cup butter at room temperature
- 1 cup brown sugar
- ¼ teaspoon salt
Instructions
Heat oven
- Heat oven to 300 ºF (150º C)
Boil potatoes
- Boil the potatoes in salted water until they are fork-tender (15-20 minutes).Remove from the heat and drain water.
Make batter
- Pass the mashed potatoes through a potato ricer. There should be no lumps.Mix the mashed potatoes with eggs, milk, vanilla extract, baking soda, butter, sugar, and salt. Whisk until it is well mixed.
Bake
- Place into self-standing paper cups or ramekins. Bake for 35 minutes or until they get golden brown on top.
Serving
- Take out of the oven. They will quickly deflate (don't worry!). Fill the hollow space with the strawberry jam.Serve at room temperature.
Nutrition
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By , published Sep 26, 2023 on Tia Clara
Wow, I've never heard of potato in dessert but this looks fantastic! Thankfully it's still strawberry season here 😀
Uy, this looks yummy!! I REALLY enjoy your blog!! Thank you 🙂
As long as the food tastes good that is enough for me. Thankfully I don't have any such problem .. and I feel lucky to enjoy whatever nature has to provide.
A pudding with potatos doesn't seem to be appealing at first glance, but those are tasty looking deserts.
Yes indeed those strawberry fields look beautiful.
Oh, trust me, it tastes nothing like potatoes. It's a very nice pudding.
Me encantó este post! Vivo en Constanza y quiero darte las gracias por el aprecio que muestras por nuestra comunidad. La receta me parece deliciosa! Pienso compartirla en mi página y definitivamente probarla!
Gracias, Vienchy, hay varias entradas más sobre Constanza. Me encantó tu pueblo.
🙂
Hola! Vivo en Constanza y me encanto la idea! La voy a difundir en mi pagina! Gracias por las lindas palabras en referencia a nuestro pueblo y nuestros cultivos!