Strawberry and Potato Pudding Recipe
Serving: 6 servings
Ingredients
- 3 cups potatoes [0.48 kg] approx.
- 2 eggs (medium)
- ¼ cup milk (whole or skim)
- 1 tablespoon vanilla extract
- ½ teaspoon baking soda
- ¼ cup butter at room temperature
- 1 cup brown sugar
- ¼ teaspoon salt
Instructions
Heat oven
- Heat oven to 300 ºF (150º C)
Boil potatoes
- Boil the potatoes in salted water until they are fork-tender (15-20 minutes).Remove from the heat and drain water.
Make batter
- Pass the mashed potatoes through a potato ricer. There should be no lumps.Mix the mashed potatoes with eggs, milk, vanilla extract, baking soda, butter, sugar, and salt. Whisk until it is well mixed.
Bake
- Place into self-standing paper cups or ramekins. Bake for 35 minutes or until they get golden brown on top.
Serving
- Take out of the oven. They will quickly deflate (don't worry!). Fill the hollow space with the strawberry jam.Serve at room temperature.
Nutrition
Calories: 396kcal
