Portions: 4 servings Calories: 83kcal |
I'm excited to share a delicious sauce for cordon bleu chicken. The rich flavor of this creamy mushroom sauce is the perfect way to serve this classic chicken breast rolled around swiss cheese and slices of ham, coated with golden, crispy breadcrumbs. It is absolutely mouth-watering.
Why I ā¤ļø it ā¢ Recipe ā¢ Ingredients ā¢ Video ā¢ Preparation
Chicken cordon bleu sauce recipe.
Why I ā¤ļø it
Are you wondering what sauce goes with chicken cordon bleu? You've come to the right place because this lovely mushroom white sauce is the perfect choice.
Try out this delicious cordon bleu mushroom sauce recipe. It's perfect for a special occasion or just a cozy night in. So let's get cooking! Let me know in the comments how it turns out for you!
Sauce for cordon bleu chicken recipe
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Utensils and tools
Ingredients
- 1Ā½ pound Portobello mushrooms rinsed and sliced
- 2 tablespoons butter
- 1 white onion (large), diced
- 2 tablespoons all-purpose flour
- 1 cup white wine
- Ā½ teaspoon salt (or more, to taste)
- Ā¼ teaspoon freshly-cracked pepper (or more, to taste)
Video
Preparation
Before you start, make sure you have all the ingredients and utensils ready.
Step 1: Cook onions
In the saucepan or pan, heat butter over very medium heat.
Add the onions and cook covered until they turn translucent (about 5 minutes); occasionally stir to cook evenly.
Step 2: Simmer
Add the mushroom and simmer covered until they are cooked through (about 5 minutes). Sprinkle the flour and whisk to combine well. Add the wine and stir until the mixture thickens to your preferred consistency (bear in mind it thickens more as it cools).
Season with salt and pepper to taste and serve
Top tips
- For a non-alcoholic version, you can use chicken broth instead of white wine.
- For a gluten-free version, dissolve a teaspoon of cornstarch in some broth or the wine and use it instead of flour to thicken.
Serving suggestions
This mushroom gravy for chicken cordon bleu goes perfectly with any chicken dish but is particularly good with my easy chicken cordon bleu recipe.
This sauce also goes great with your choice of meats, steak, turkey chops, or pork chops; it's one of my favorite sauce recipes.
I love serving French blue ribbon chicken with creamy mashed potatoes and sauteed carrots. Another quick side dish is steamed broccoli or cauliflower drizzled with some butter and sprinkled with garlic salt and grated parmesan.
Nutritional information
Calories: 83kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 238mg | Potassium: 460mg | Fiber: 2g | Sugar: 4g | Vitamin A: 117IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg
FAQs
Can you use hollandaise sauce for chicken cordon bleu?
Yes, hollandaise sauce is another classic choice to serve with chicken cordon bleu.
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Sauce for Cordon Bleu Chicken
Ingredients
- 1Ā½ pound Portobello mushrooms rinsed and sliced
- 2 tablespoons butter (salted)
- 1 white onion (large), diced
- 2 tablespoons all-purpose flour
- 1 cup white wine
- Ā½ teaspoon salt (or more, to taste)
- Ā¼ teaspoon pepper (freshly-cracked, or ground), (or more, to taste)
Instructions
SautƩing
- In the saucepan or pan, heatĀ butterĀ over very medium heat.Add theĀ onionsĀ and cook covered until they turn translucent (about 5 minutes); stir occasionally to cook evenly.
Simmering
- Add theĀ mushroomĀ and simmer covered until they are cooked through (about 5 minutes). Sprinkle theĀ flourĀ and whisk to combine well. Add theĀ wineĀ and stir until the mixture thickens to your preferred consistency (bear in mind it thickens more as it cools).Season withĀ saltĀ andĀ pepperĀ to taste and serve
Notes
Nutrition
By , published on Tia Clara
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