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Easy and Healthy Pear Oatmeal Breakfast Recipe

  • EspaƱol
Portions: 6 portions

Calories: 101kcal

This low-sugar, low-fat, and healthy pear and oatmeal bake recipe make any breakfast a special occasion. If you have ever wondered if you could have dessert for breakfast, the answer is yes! It can also be served as a mid-morning snack, or light dinner. One simple switch and this can be made into a vegan recipe too.

Why I ā¤ļø it • Recipe • Ingredients • Preparation

Pear and oatmeal bake breakfast

Pear oatmeal breakfast bake.

Why I ā¤ļø it

I love dishes like this pear and oatmeal bake recipe. They are like the Swiss army knife of foods: Make them for breakfast, send kids with a slice to school, or get one for you when you feel like having dessert but don't want to go crazy with the sugar.

I am always trying to find new oatmeal recipes to add to our family repertoire. The combination of the sweet dry fruit, the delicate taste of Bosc pears, and the light bed of creamy oatmeal just did the trick. I have a very appreciative kid to vouch for it.

Oatmeal and pear breakfast recipe

This free recipe contains Amazon affiliate links, and I receive a small commission when you purchase, at no cost to you. Thank you!

Learn how to bake an oatmeal breakfast and enjoy having a dessert-like dish that is filling, healthful and nutritious to start your day. The whole family will love this baked oatmeal recipe topped with Forelle pears.

Course: Breakfast
Inspiration: Fusion
Category: baked oatmeal recipes, how to make baked oatmeal, oatmeal bake recipe
Author: Clara Gonzalez

Prep Time5 mins
Cook Time50 mins
Total Time55 mins

Utensils and tools

  • Non-stick baking pan 10"
  • Parchment paper
Oatmeal and pear breakfast.
Oatmeal and pear breakfast.

Ingredients

  • 3 Bosc pears (see more fruit choices further below)
  • 2¼ cups of whole oats
  • 2 cups of whole milk, or vegan substitute of your preference
  • ½ teaspoon of cinnamon powder
  • ¼ teaspoon of clove powder
  • ½ teaspoons of salt
  • ¼ dry fruit mix, or sultanas, or grated coconut
  • 2 tablespoons of brown sugar, or ¼ cup of maple syrup (plus extra for serving)

Preparation

Before starting, please make sure you have all the ingredients and utensils ready.

Step 1: Getting ready

Line the bottom of the baking pan with parchment paper. This will make it easier to serve.

Heat oven to 350ĀŗF [175 ĀŗC].

Step 2: Preparing pears

Remove the pear cores with a melon baller. Set them aside.

Step 3: Mixing

Mix oatmeal, milk, cinnamon powder, clove powder, salt, dry fruits, and sugar. Heat it in a saucepan over medium heat and stir.

Once it has started to thicken, remove it from the oven and pour it into the baking pan. Arrange the pears on top.

Step 4: Baking

To make the oatmeal bake, cook in the preheated oven for 35 mins, or until you pinch the pears with a knife and they are soft.

Remove from the oven. Serve and sprinkle with extra brown sugar, or drizzle with maple syrup to your taste.

Variations

It doesn't have to be just pears; many other fruits work great in this dish: Sliced bananas, sliced strawberries, or berries of any kind.

To add extra flavor and nutrition, you can add two tablespoons of peanut butter to the oatmeal mix before baking, or 2 tablespoons of grated coconut. If you are a fan of raisins, you can add that too.

As you can see, you can get really creative with this dish. You can also check this gluten-free baked oatmeal.

Top tips

  • Bosc pears are my top choice for baking because they have a very appealing texture once cooked and retain their shape better too.
  • Adding two tablespoons of butter or coconut oil to the oatmeal mix improves its flavor and caloric content; you may want to try it.
  • Once removed from the oven, let it cool down for 5-10 minutes before serving.
  • This makes a great dish to prepare beforehand and refrigerate in individual portions. Reheat for 90 seconds in the microwave to eat warm.

Serving suggestions

This is, frankly, a very filling breakfast, in my opinion. For my taste, a simple cup of coffee is all I need on the side.

Pear oatmeal breakfast.
Pear oatmeal breakfast.

Nutritional information

Calories: 101kcal - Carbohydrates: 23g - Protein: 2gFat: 1g - Saturated Fat: 1g - Cholesterol: 1mg - Sodium: 198mg - Potassium: 137mg - Fiber: 4g - Sugar: 13g - Vitamin A: 20IU - Vitamin C: 3.8mg - Calcium: 16mgIron: 0.6mg

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More: breakfast recipes light recipes

FAQs

How to bake oatmeal?

Oatmeal can be baked as a standalone dish (with no pears) for 25 minutes. Let it cool down some before serving.

How long to bake oatmeal?

How long you bake oatmeal will depend on the specific recipe, for this one is baked for 45 minutes.

Print card

This is just a printer-friendly summary; some useful details are found in the recipe above.

Print

Baked oatmeal recipe with pears

Ingredients

  • 3 Bosc pears
  • 2¼ cup of whole oats
  • 2 cups of whole milk or vegan substitute of your preference
  • ½ teaspoon of cinnamon powder
  • ¼ teaspoon of clove powder
  • ½ teaspoons of salt
  • ¼ cup dry fruit mix or sultanas, or grated coconut
  • 2 tablespoon of brown sugar or ¼ cup of maple syrup (plus extra for serving)

Instructions

Step 1: Getting ready

  • Line the bottom of the baking pan with parchment paper. This will make it easier to serve.
    Heat oven to 350ĀŗF [175 ĀŗC].

Step 2: Preparing pears

  • Remove the pear cores with a melon baller. Set them aside.

Step 3: Mixing

  • MixĀ oatmeal,Ā milk,Ā cinnamon powder,Ā clove powder,Ā salt,Ā dry fruits, andĀ sugar. Heat it in a saucepan over medium heat and stir.
    Once it has started to thicken, remove it from the oven and pour it into the baking pan. Arrange the pears on top.

Step 4: Baking

  • Bake for 35 mins, or until you pinch the pears with a knife and they are soft.
    Remove from the oven. Serve and sprinkle with extra brown sugar, or drizzle with maple syrup to your taste.

Notes

Once removed from the oven, let it cool down 5-10 minutes before serving.
This makes a great dish to prepare beforehand and refrigerate in individual portions. Reheat for 90 seconds in the microwave to eat warm.

Nutrition

Calories: 101kcal

Published by Tia Clara - Mar 31, 2015

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  1. Elaine

    March 31, 2022 at 2:52 am

    5 stars
    It was easy to make. I put strawberries and blueberries on top instead. Will make it again.

    Reply

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Hi, I'm TĆ­a Clara! I have been a recipe developer, and recipe writer for 20+ years, and here I share my easy recipes you'll love.

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