– 1 cup steel-cut oats, (see notes) – ½ pound [250 g] of fresh strawberries – 1 tablespoon vanilla extract – ⅓ cup sugar (white, granulated), or to taste (see notes)
Pour into popsicle molds, add the sticks, and leave in the freezer until they set. To remove them from the mold, dip them in lukewarm water for a couple of seconds to loosen the popsicles.