Tastiest Cabbage Soup Recipe
Serving: 4 porciones
Equipment
Ingredients
- 1 tablespoon olive oil
- ¾ pound kielbasa or other beef sausage [350 grams], sliced
- 1 white onion finely chopped
- 2 stalks leek sliced
- 2 cloves garlic crushed
- 4 starchy potatoes finely chopped
- 1 teaspoon sweet paprika
- 6 cups vegetable broth [1.5 liters]
- ¼ teaspoon black pepper freshly ground
- 1½ teaspoons salt (or more, to taste)
- ¼ head cabbage sliced
- 1½ cups whipping cream (optional)
- 4 sprigs parsley (or 1 sprig of chopped dill)
Instructions
1. Brown sausage
- Heat the oil in a pot over medium heat.Once hot, add the sausage and cook, stirring, until browned.
2. Sautee vegetables
- Add the onion, leek, and garlic, and cook, stirring, until they begin to turn translucent.Add the potatoes and paprika, and cook, stirring, until heated through.
3. Boil
- Add the broth. Season with salt and pepper to taste.Simmer, covered, for 15 minutes, or until the potatoes are tender.
4. Cook cabbage
- Add the broth. Season with salt and pepper to taste.Simmer, covered, for 15 minutes, or until the potatoes are tender.
5. Serve
- Taste and season with salt and pepper if needed.Stir in the parsley and serve.
Nutrition
Calories: 854kcal | Carbohydrates: 60g | Protein: 21g | Fat: 61g | Saturated Fat: 30g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Cholesterol: 160mg | Sodium: 3083mg | Potassium: 1411mg | Fiber: 6g | Sugar: 12g | Vitamin A: 3110IU | Vitamin C: 42mg | Calcium: 157mg | Iron: 5mg
