Summer Watermelon and Feta Salad Recipe
Serving: 6 servings
Ingredients
For the salad
- 1 small seedless watermelon or ½ large one, peeled and diced
- ½ cup diced or crumbled Feta cheese
- 2 iceberg lettuce shredded
- A handful minced curly parley
For the honey and Dijon dressing
- ⅓ cup olive oil
- ½ teaspoon Dijon mustard
- ½ teaspoon honey (optional)
- 4 tablespoon rice vinegar
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 2 curly parsley
- ¼ cup roasted salted pistachios peeled , chopped
Instructions
Step 1: Making the salad
- In a serving platter or bowl, combine watermelon, feta cheese, lettuce, and parsley, and toss.Tip: If you are not serving it immediately, cover it and chill until it's time to serve.
Step 2: Making the dressing
- To make the dressing, combine olive oil, mustard, honey, vinegar, salt and pepper to taste, and parsley. Blend with an immersion blender, and process until all the ingredients are mixed thoroughly. Chill until it's time to serve.
Step 3: Serving
- To serve the salad, sprinkle it with pistachio, whisk the dressing and drizzle it over the salad.
Cook's notes
Once out of the fridge and drizzled with the dressing, serve the salad as soon as possible (no more than an hour), otherwise the watermelon will get mushy.
Nutrition
Calories: 361kcal
