Spicy Hot Beef with Peppers and Orange
Serving: 6 servings
Ingredients
- 1½ pound flank steak [0.7 kg] or sirloin
- 1¼ teaspoon garlic salt
- ¼ teaspoon freshly-cracked black pepper may need more
- 3 tablespoon oil for frying (corn, peanut, or sesame oil)
- 3 bell pepper cut into thin strips
- 1 cup orange juice
- 1 teaspoon of cornstarch
- 1 tablespoon of tomato paste
- 1 teaspoon brown sugar
- ¼ teaspoon of cracked coriander seeds (optional)
- 1 tablespoon of spicy-hot sauce
- 2 tablespoons soy sauce
- Salt to taste optional
Instructions
Step 1: Cut beef
- Slice the beef steaks into thin strips (0.5 cm [¼ inch]), cutting across the grain.Using a paper towel, pat dry the thin slices.
Step 2: Season beef
- Season the beef with garlic salt and ½ teaspoon of black pepper.
Step 3: Brown beef
- Heat oil over high heat in the skillet or pan. Add the beef strips (careful with hot oil splatters!). Brown beef while stirring.Once the meat is browned, lower the temperature to medium-high heat.
Step 4: Add sauce
- In a separate small bowl, mix the orange juice, cornstarch, tomato paste, brown sugar, coriander seeds, and hot sauce. Set aside.Add the orange mixture to the pepper strips and cook and stir for 30 seconds once it starts to simmer, let it reduce until the sauce is a bit thick. Taste and add salt and pepper to taste if necessary. Serve immediately.
Nutrition
Calories: 299kcal
