Piña Colada [Video+Recipe] Rum Pineapple Coconut Drink
Serving: 4 servings
Equipment
- Cocktail paper umbrellas optional
Ingredients
- 3 cup diced pineapple
- ½ cup white rum
- 3 cup coconut cream unsweetened
- 3 cup ice cubes
- ¼ cup sugar (white, granulated) white, granulated, or to taste
- Pineapple wedges and maraschino cherries to garnish
Instructions
1. Mix
- In a blender vase, combine pineapple, rum, coconut cream, and ice. Blend until thoroughly combined and the pineapple is blended.Add the sugar, and blend again to dissolve the sugar. Taste and add extra sugar if you find it necessary (I did not).
2. Serve
- Pour equal amounts into 4 tall or hurricane glasses. Garnish each with a pineapple wedge and Maraschino cherry (optional).Serve immediately.
Nutrition
Calories: 788kcal | Carbohydrates: 41g | Protein: 7g | Fat: 63g | Saturated Fat: 55g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 17mg | Potassium: 720mg | Fiber: 6g | Sugar: 25g | Vitamin A: 72IU | Vitamin C: 64mg | Calcium: 41mg | Iron: 4mg
