Danish Fried Fish Balls [Video+Recipe]
Serving: 4 servings
Equipment
- Ice cream scoop (optional)
Ingredients
- ¾ pound fresh cod fish [0.35 kg] or white fish (see notes below)
- ⅓ heavy cream or whole milk
- 1 teaspoon salt
- 1 medium white onion chopped
- 2 tablespoon all-purpose flour
- 2 eggs
- ½ teaspoon black pepper
- 1 tablespoon minced parsley
- 2 cup oil for frying for frying
Instructions
1. Mix ingredients
- In the food processor vase, combine cod fillets, cream, salt, onion, flour, eggs, pepper, and parsley. Pulse until the fish is chopped into small flakes.
2. Frying
- Heat oil over medium-high heat in a small saucepan so there's a good depth for frying.Carefully place balls made from two tablespoons of the fish mixture (I used an ice cream scoop). Fry until they turn golden brown. Place them on paper towels to drain excess oil.
Nutrition
Calories: 224kcal | Carbohydrates: 6g | Protein: 19g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 119mg | Sodium: 662mg | Potassium: 435mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 3.5mg | Calcium: 38mg | Iron: 1mg
