In the food processor vase, combine cod fillets, cream, salt, onion, flour, eggs, pepper, and parsley. Pulse until the fish is chopped into small flakes.
Step 2: Frying
Heat oil over medium-high heat in a small saucepan so there's a good depth for frying.Carefully place balls made from two tablespoons of the fish mixture (I used an ice cream scoop). Fry until they turn golden brown. Place them on paper towels to drain excess oil.