Champiñones al Ajillo (Spanish Mushroom Shrimp Recipe]
Serving: 4 servings
Equipment
Ingredients
- ½ cup extra virgin olive oil [1.8 deciliters]
- 2 head garlic (about 16 cloves) peeled and thinly sliced
- 12 piri piri peppers (dry African birdseye peppers) or ½ teaspoon of chili flakes
- 1 pound white mushrooms rinsed and cut into quarters [0.45 kilo]
- 2 teaspoons salt (or more, to taste) divided
Instructions
1. Heat oil
- In a large skillet, heat the olive oil over very low heat.Add the garlic and piri piri peppers and cook until the garlic has started to soften (3-5 minutes).
2. Cook shrimp
- Increase heat to medium low.Add the mushrooms and a teaspoon of salt, and cook covered until it reaches your preferred consistency.Taste and add more salt to taste if needed.
3. Serve
- Remove from heat and serve right away.
Nutrition
Calories: 289kcal | Carbohydrates: 9g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 1173mg | Potassium: 445mg | Fiber: 2g | Sugar: 3g | Vitamin A: 399IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg
