Alcohol Popsicles (Classic Cocktail Ice Pops)
Serving: 4 servings
Ingredients
Sangría popsicles
- ⅓ cup of diced fruit , (I used apple, grapes and strawberries)
- 4 tablespoons red wine (optional)
- 3 cups grape juice
- 2 tablespoons of lemon juice
- 2 tablespoons sugar (or more, to taste)
Mojito popsicles
- Juice of 3 limes
- 6 mint leaves , minced finely
- 2 tablespoons white rum (optional)
- 6 tablespoon sugar (white, granulated) (or to taste)
Piña colada popsicles
- ½ cup diced pineaple
- 2 tablespoons white rum (optional)
- 3 cups coconut milk
- 6 tablespoon sugar (white, granulated) (or to taste)
Instructions
Step 1: Making sangría paletas
- Mix fruits and rum and let it rest in the fridge for an hour.Combine fruit and rum with grape juice, lemon juice, and sugar to taste. Pour the mixture into the molds place sticks, and freeze until they are fully frozen (4-6 hours).
Step 2: Making mojito paletas
- Mix lime juice, and mint leaves. Add 3 cups of water, rum, and sugar to taste.Pour the mixture into the molds place sticks, and freeze until they are fully frozen (4-6 hours).
Step 3: Making piña colada paletas
- Blend pineapple, rum, and coconut milk. Sieve to remove solids. Add sugar to taste.Pour the mixture into the molds place sticks, and freeze until they are fully frozen (4-6 hours).
Nutrition
Serving: 3popsicles | Calories: 612kcal | Carbohydrates: 75g | Protein: 4g | Fat: 36g | Saturated Fat: 32g | Potassium: 610mg | Fiber: 1g | Sugar: 67g | Vitamin A: 140IU | Vitamin C: 17.7mg | Calcium: 58mg | Iron: 6.3mg
