1teaspoonpepperfreshly-cracked, or ground, (or more, to taste - divided)
300gramsred onion[2 large onions] sliced or chopped
400gramscarrotgrated [1 large carrot]
453gramscabbageshredded [¼ head of cabbage]
4tablespooncurry powder(or more, to taste- divided)
Herbs for garnish(optional)
Instructions
Season meat
Season the minced meat with a teaspoon of salt and ½ teaspoon of pepper.
Brown meat
Heat oil over medium-high heat. Stir in meat and cook until all the liquid has evaporated, in the meantime break the clumps of meat with a spoon. Brown meat once the liquid has evaporated.
Add vegetables
Stir in the onion and carrot, cook stirring until the onions have become translucent. Stir in the cabbage. Season with half the curry powder, stir. Simmer until the cabbage has wilted a bit, but it still has some crunch.Taste and season with salt, pepper or curry to your taste, stir. Remove from the heat.
Serve
Garnish with herbs of your choice (optional), and serve hot.