Bacon and Potato Casserole |Recipe + Video| Cheese, Carrot
Serving: 4servings
Ingredients
¼poundbacon, minced
4pork sausage, or turkey sausage, diced
2carrot(large)
1poundpotato Yukon gold, diced (about 3 cups)
1white onion(large), diced
1red bell pepper, diced
1½teaspoonsalt(or to taste)
1½cup Cheddar and Mozzarella Mix, grated
¼cupchives, sliced
Instructions
Browning
Heat a large skillet over medium-high heat and add the bacon. Cook stirring until the edges of the bacon have browned, and it has released some of its fat.Add the sausage and cook stirring until it has lightly browned.
Sautéeing vegetables
Stir in the carrot and potato and cook stirring until they have heated through. Cover and cook over medium heat for 5 minutes. Stir and cook covered for another 5 minutes.Add onion and pepper to the potato and carrot mixture, and cook stirring until they have heated through. Cover and cook over medium-low heat for 5 minutes.Season with salt to taste and remove the pan from the heat
Baking
Layer the mixture on the bottom of the baking dish. Layer with cheese.Broil until the cheese had melted and is bubbly with some golden brown spots. Remove from the oven.