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Avocado Dipping Sauce |Recipe+Video| Dip for Empanadas
Serving:
4
portions
Ingredients
1
ripe avocado
½
cup
sour cream
1
tablespoon
garlic salt
see recipe notes
1
tablespoon
minced parsley or cilantro
coriander leaves
Instructions
Mixing
Blend the ingredients in a blender, taste, and season with more salt if necessary.
Serving
Serve with your favorite picadera. Refrigerate if not serving immediately.
Nutrition
Calories:
136
kcal
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