Sweet and Sour Red Cabbage [Video+Recipe] Bacon Slaw
Serving: 4 servings
Equipment
Ingredients
- 8 ounces bacon [227 g]
- 1 large yellow onion sliced thinly
- ½ purple cabbage shredded finely
- ¼ cup apple cider vinegar
- 2 tablespoons sugar (white, granulated)
- 1½ teaspoon salt (or more, to taste)
- 1 teaspoon freshly-cracked black pepper (or to taste)
Instructions
1. Browning bacon
- Heat a skillet over medium-high heat and once heated add the bacon to it.Cook stirring until the edges are browned (3-5 minutes).
2. Cooking onion
- Stir in the onion and cook stirring over medium heat until the onion turns translucent (about 2 minutes).
3. Cooking cabbage
- Stir in the cabbage and sauté until it is heated through (about 1 minute).Pour in the vinegar, salt, and sugar and cook stirring for another minute. The cabbage should be slightly wilted but still have some bite to it.Season with salt and pepper to taste.
4. Serving
- Serve at room temperature. Put extra vinegar on the table for those who prefer it more sour.
Nutrition
Calories: 309kcal | Carbohydrates: 18g | Protein: 9g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 1278mg | Potassium: 423mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1198IU | Vitamin C: 62mg | Calcium: 63mg | Iron: 1mg
