Pistachio Coquito [Video+Recipe] Puerto Rican Coconut Rum Drink
Serving: 6 portions
Equipment
- A bottle [1 liter] washed with hot water
Ingredients
- 2 cups unsweetened coconut milk [400 ml] 15-ounce can
- 1 cup condensed milk [200 ml]
- 1 cup dark rum
- ½ teaspoon cinnamon powder extra for garnish
- 1 teaspoon pistachio flavoring (or more, tot taste)
- Liquid green food coloring (optional, see tips)
Instructions
1. Combine ingredients
- In the blender vase, combine coconut milk, condensed milk, cinnamon, pistachio flavoring, vanilla extract, and two drops of food coloring (optional).Blend and taste; add more pistachio flavoring if you find it necessary.
2. Chill and store
- Chill in the fridge before serving (at least 4 hours).You can store it in the refrigerator for up to 4 days if it's always kept chilled.
Nutrition
Serving: 0.5cup | Calories: 426kcal | Carbohydrates: 29g | Protein: 8g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 67mg | Potassium: 463mg | Fiber: 3g | Sugar: 24g | Vitamin A: 172IU | Vitamin C: 3mg | Calcium: 138mg | Iron: 2mg
