How To Make White Bean Soup (Quick And Simple)
Serving: 4 servings
Ingredients
- 1 tablespoon of olive oil
- 1 pound of Spanish chorizo sausage sliced
- 2 large potatoes diced
- 3 cloves garlic crushed
- 1 large white onion diced
- 1 red bell pepper diced
- 1 large carrot diced
- 2 cups boiled white beans / navy beans or from a 15-ounce can
- 4 cups vegetable broth or chicken broth
- 4 sprigs of thyme or a sprig of rosemary
- 2 bay leaves optional
- 1½ teaspoon salt (or more, to taste)
- ½ teaspoon black pepper freshly cracked
Instructions
Step 1: Sautéing ingredients
- Heat the oil over medium-high heat. Add the chorizo, potatoes, garlic, onion, bell pepper, and carrot.Cook and stir until the onions become translucent (3 to 5 minutes).
Step 2: Simmer
- Add the beans, lower the temperature to medium heat, and cook while stirring for one minute. Add the broth, thyme, and bay leaves. Add two cups of water (can be the liquid from boiling the beans)Boil covered until the vegetables are tender. Season with salt and pepper to taste.
Step 3: Serving
- Remove from heat, and discard the thyme sprig and bay leaves.
Nutrition
Calories: 383kcal
