How to Make Spinach Cheddar Breakfast Cornbread Muffins
Serving: 6 portions
Ingredients
- 2 tablespoons of butter to grease the muffin tin
- 1½ cup of cornmeal
- 1 tablespoon of cornstarch
- 2 eggs medium
- ¾ teaspoon baking powder
- 1 cup of coarsely grated cheddar cheese or minced
- ½ cup whole milk or sour cream
- ½ teaspoon of salt
- ½ cup sweet corn
- ½ cup of chopped raw spinach
- 2 minced chicken sausage or ham
- 1 teaspoon of onion powder optional, you can use garlic powder if you wish or none
Instructions
Step 1: Heat the oven
- Heat the oven to 300 ºF [150 ºC].Grease the muffin tin or skillet.
Step 2: Combine the ingredients
- Combine all the ingredients in a mixing bowl (cornmeal, cornstarch, eggs, baking powder, cheddar cheese, sour cream, salt, corn, spinach, sausage, and garlic powder). Mix thoroughly with a spatula.
Step 3: Bake
- Pour the cornbread mixture into the muffin tins, or skillet.Bake for 20 minutes, or until they turn golden brown on top.
Cook's notes
If you prefer, you can substitute kale for spinach.
Nutrition
Calories: 363kcal
