Greek Yogurt Dip and Dressing [Video+Recipe]

Serving: 4 servings

Equipment

Mixing bowl

Ingredients

1 cup plain Greek yogurt unsweetened
2 tablespoons Dijon mustard
1 teaspoon onion salt
2 tablespoons mayonnaise or sour cream
1 teaspoon black pepper
½ teaspoon sugar (white, granulated) white, granulated
1 tablespoon minced chives to garnish
¼ teaspoon sweet paprika to garnish, optional

Instructions

1. Mix dressing

In a medium bowl, combine yogurt, sugar, mustard, onion salt, mayonnaise, pepper, chives, and onion powder. Mix well.
Flavors deepen if the dip rests in the fridge for an hour or two.

2. Serving

You can sprinkle with a bit of sweet paprika before serving.
Serve chilled.

Cook's notes

To make it as a potato dish, boil 2½ lb floury potatoes, [1 kg], peeled, with 2 teaspoons of salt. Once cooked through, remove from the water and mix with the dressing and serve

I used tiny potatoes for the pictures. They look cute but are a pain to peel.

Nutrition

5 from 1 vote