Creamy Tuna Dip [Video+Recipe]
Serving: 8 servings
Equipment
- Large mixing bowl (plus one for serving)
Ingredients
- 1½ cup mayonnaise
- ¼ cup capers minced
- ½ red onion (medium), minced
- 1 cup canned tuna or salmon (drained of water), shredded
- 2 radishes (small), grated
- ½ teaspoon salt (or more, to taste)
- ½ teaspoon black pepper (or more, to taste)
- 1 tablespoon parsley minced, or chive, or dill
Instructions
1. Mixing
- In a medium mixing bowl combine mayo, capers, onion, tuna (or salmon), and radish. Mix well.Season with salt and pepper to taste.
2. Serving and storing
- If it will not be served right away, store covered in the refrigerator. It keeps for 24 hours.Sprinkle with parsley or dill before serving.
Nutrition
Calories: 308kcal | Carbohydrates: 1g | Protein: 4g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 607mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg
