Chicken Cream Cheese Dip [Video+Recipe]
Serving: 6 portions
Equipment
Ingredients
- cups rotisserie chicken shredded as finely as possible
- ½ cup grated carrot
- ⅓ cup pitted green olives chopped
- ¼ cup chopped celery stalks
- ¼ teaspoon minced parsley
- ¼ cup finely chopped leek or chive, divided
- 1 cup cream cheese at room temperature
- ½ cup heavy cream or evaporated milk
- ½ cup mayonnaise
- 1½ tablespoons onion powder
- 1½ teaspoons paprika
- 1 teaspoon freshly cracked pepper
- 1 teaspoon salt or more, to tast
Instructions
1. Combining
- In a large bowl, mix chicken, carrot, olive, celery, ¾ of the leek (save ¼ for garnish), and cream cheese. Stir to combine well.Add the milk or cream, and mix well. Add the mayonnaise and combine.Season with onion powder, pepper, paprika, pepper, and salt to taste.
2. Serving and storage
- Serve immediately, or refrigerate covered for up to 8 hours.Garnish with the rest of the leeks before serving.
Nutrition
Calories: 430kcal | Carbohydrates: 7g | Protein: 18g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 108mg | Sodium: 795mg | Potassium: 280mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2962IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg
