Avocado and Smoked Salmon Canape Appetizer Recipe
Serving: 12 pieces
Ingredients
- 12 slices of bread of your choice , (rustic bread works very well)
- 4 tablespoons olive oil
- 1 cup vegan avocado mayonnaise (our recipe)
- 1 cup mild green leaves , (baby arugula, curly lettuce, watercress or similar)
- 12 slices of smoked salmon
- 1 tablespoon of caper berries
- 12 small sprigs of dill
Instructions
Step 1: Toasting bread
- Brush bread on both sides with olive oil and place on a baking sheet. Broil until slightly brown.Cool down the bread to room temperature.
Step 2: Assembling
- Spread a tablespoon of avocado mayo on each. Top with leaves, then with salmon. Garnish with capers and dill.
Step 3: Serving
- This is best served immediately after preparing.If you want to serve at a later time, toast the bread beforehand, and assemble right before it's time to serve.
Nutrition
Calories: 142kcal
