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Creamy Caper and Tuna or Salmon Dip
Serving:
8
servings
Ingredients
1½
cup
mayonnaise
¼
cup
capers
minced
½
red onion
(medium), minced
1
cup
canned tuna or salmon
(drained of water), shredded
2
radishes
(small), grated
½
teaspoon
salt
(or more, to taste)
½
teaspoon
pepper
(or more, to taste)
1
tablespoon
parsley
minced, or chive, or dill
Instructions
Mixing
In a medium mixing bowl combine mayo, capers, onion, tuna (or salmon), and radish. Mix well.Season with salt and pepper to taste.
Serving and storing
If it will not be served right away, store covered in the refrigerator. It keeps for 24 hours.Sprinkle with parsley or dill before serving.
Nutrition
Calories:
299
kcal
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