– ⅓ cup of finely minced fresh flat-leaf parsley – ⅓ cup of finely minced leek or chives – 1 tablespoon of finely minced fresh oregano leaves – 1 red chili pepper finely minced, or 1 tablespoon of red pepper flakes – 2 finely minced garlic cloves  – 1½ teaspoon of freshly cracked black pepper – 1½ teaspoon of kosher salt – ⅓ cup of olive oil – 1 tablespoon of red wine vinegar – 2 tablespoons of lemon juice