In a large bowl, combine lime juice, cayenne, sugar, garlic powder, ginger powder, onion powder, allspice powder, thyme, soy sauce and salt and stir to mix well. Rub this paste on the chicken, try to get some under the skin too. Drizzle the chicken with oil.
To cook in the oven:
Pre-heat oven to 375 ºC (190 ºC). Place on a baking tray with a wire rack (Amazon affiliate link) skin side up. Cook in the oven for 45 minutes, or until some of the skin has blackened. Remove from the oven. See notes for safety information.
To cook in the air fryer:
Cook in pre-heated air fryer to 400°F (200°C) for 20 minutes. First skin side down for 10 minutes, then skin side up for the remaining 10 minutes or until the skin is crispy and a bit blackened. See notes for safety information.
To cook on the BBQ:
Cook on medium-low (about 250°F [125 ºC]) for 45 minutes skin side down, rotate to skin side up and cook for another 45 minutes, or until the skin is crispy and a bit charred. See notes for safety information.
Chicken will be safe to eat when a meat thermometer reads 165°F (75°C) in the middle, or when cut all the juices run clear. I always recommend using a thermometer.This is SPICY! You've been warned, if you don't like food that is very spicy you may have to reduce the cayenne pepper powder.
Find full recipe at: Easy Jamaican Jerk Chicken Recipe + Video https://tiaclara.com/easy-jerk-chicken-recipe-caribbean/