1small seedless watermelonor ½ large one, peeled and diced
½cupdiced or crumbled Feta cheese
2iceberg lettuceshredded
A handfulminced curly parley
For the honey and Dijon dressing
⅓cupolive oil
½teaspoonDijon mustard
½teaspoonhoney(optional)
4tablespoonrice vinegar
½teaspoonsaltor to taste
½teaspoonblack pepperor to taste
2curly parsley
¼cuproasted salted pistachiospeeled , chopped
Instructions
Step 1: Making the salad
In a serving platter or bowl, combine watermelon, feta cheese, lettuce, and parsley, and toss.Tip: If you are not serving it immediately, cover it and chill until it's time to serve.
Step 2: Making the dressing
To make the dressing, combine olive oil, mustard, honey, vinegar, salt and pepper to taste, and parsley. Blend with an immersion blender, and process until all the ingredients are mixed thoroughly. Chill until it's time to serve.
Step 3: Serving
To serve the salad, sprinkle it with pistachio, whisk the dressing and drizzle it over the salad.
Cook's notes
Once out of the fridge and drizzled with the dressing, serve the salad as soon as possible (no more than an hour), otherwise the watermelon will get mushy.