How to Make Spinach Cheddar Breakfast Cornbread Muffins
Serving: 6portions
Ingredients
2tablespoonsof butterto grease the muffin tin
1½cupof cornmeal
1tablespoonof cornstarch
2eggsmedium
¾teaspoonbaking powder
1cupof coarsely grated cheddar cheeseor minced
½cupof whole milkor sour cream
½teaspoonof salt
½cupsweet corn
½cupof chopped raw spinach
2minced chicken sausage or ham
1teaspoonof onion powderoptional, you can use garlic powder if you wish or none
Instructions
Step 1: Heat the oven
Heat the oven to 300 ºF [150 ºC].Grease the muffin tin or skillet.
Step 2: Combine the ingredients
Combine all the ingredients in a mixing bowl (cornmeal, cornstarch, eggs, baking powder, cheddar cheese, sour cream, salt, corn, spinach, sausage, and garlic powder). Mix thoroughly with a spatula.
Step 3: Bake
Pour the cornbread mixture into the muffin tins, or skillet.Bake for 20 minutes, or until they turn golden brown on top.
Cook's notes
If you prefer, you can substitute kale for spinach.