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Aunthentic Chimichurri Recipe [+Video] Best Steak Sauce
Serving:
8
portions
Ingredients
⅓
cup
of finely minced fresh flat-leaf parsley
⅓
cup
of finely minced leek or chives
1
tablespoon
of finely minced fresh oregano leaves
1
red chili pepper
finely minced or 1 tablespoon of red pepper flakes
2
finely minced garlic cloves
1½
teaspoon
of freshly cracked black pepper
1½
teaspoon
of kosher salt
⅓
cup
of olive oil
1
tablespoon
of red wine vinegar
2
tablespoons
of lemon juice
Instructions
Step 1: Combine ingredients
In the mixing bowl, combine
parsley
,
leek
,
oregano
,
chili flakes
,
garlic
,
black pepper
,
salt
,
vinegar
, and
lemon juice
. Stir to combine.
Step 2: Let it rest
Cover tightly and let it rest for a couple of hours or in the fridge overnight.
Serve at room temperature.
Nutrition
Calories:
119
kcal
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