¼cupvegetable oil(you can use avocado oil, or olive oil)
Instructions
Step 1: Pat dry
Pat the raw drumsticks with a paper towel to remove excess moisture, this will result in crispier drumsticks (be mindful of cross-contamination!).
Step 2: Season the chicken
Season the chicken with pepper, salt, garlic powder, onion powder, and paprika. Drizzle with the oil and coat the drumsticks with the seasoning using a pair of tongs.Stir to coat the chicken all over. Place in a lidded airtight container and let it rest in the fridge for 1-2 hours for best results though you can cook them right away if you're in a hurry.
Step 3: Preheat and cook
Preheat the air fryer to 350°F [175°C] or the temperature in the chart further down for other cuts of chicken.Place the chicken drumsticks in the air fryer basket in a single layer (see notes below).
Step 4: Turn and cook again
Cook for 15 minutes and rotate to cook evenly, and keep cooking for another 15-20 minutes until the chicken skin is golden brown AND the internal temperature of the chicken measured in the thickest part reaches 165 °F (73.9 °C).Remove from the basket and serve.
Cook's notes
Remember to observe proper hygiene precautions when dealing with raw chicken.