In the blender vase, combine all the ingredients and blend until the mixture is perfectly smooth.
Step 2: Serving and storing
Serve right away as a dip or condiment. Pour into a lidded jar and keep refrigerated (it lasts up to 3 days).
Cook's notes
I first tested the recipe using olive oil but found that the mayo had a bit of an aftertaste.If you don't have rice vinegar mix ¼ cup of fruit vinegar diluted with 4 tablespoons of cold water. Rice vinegar is milder in taste and acidity.