2tablespooncoconut oil(plus extra for greasing tray)
Instructions
Step 1: Mixing
Pulse the oatmeal in the food processor for two minutes over medium speed until it turns into a coarse flour. Add the remaining ingredients and pulse until it turns into a firm dough
Step 2: Forming cookies
Make the cookie dough into 12 balls of approx. 1 ½" [4 cm] diameter.Place on a greased baking tray and press to flatten until they have an approx. thickness of ¼" [0.75 cm], or thinner for crispier cookies.
Step 3: Baking
Bake in preheated oven to 350 ºF [175 ºC] for 20 mins, or until they turn golden brown. Remove from the oven and cool on a wire rack.
Step 4: Serving and storing
Serve freshly made, or store in a tight container for two days, or a week in the fridge.