– 1½ pound of russet potatoes, or Red Bliss [0.7 kg] – 3 teaspoons of salt, divided – 5 tablespoons of extra virgin olive oil – ½ pound medium white onion, [0.23 kg] (approx. 2 large onions) chopped finely – ¼ teaspoon freshly grated nutmeg – 5 large eggs – 1 teaspoon of freshly-cracked black pepper – Chopped parsley or other fresh herbs for garnish (optional)