– olive oil or vegan butter – garlic, crushed – cumin powder – 1 teaspoon of turmeric powder – 1 medium onion, minced – 2 large carrots, cut into very thin strips – 1 large cauliflower head, cut into large florets – wild rice (black or red rice) – Basmati rice – boiling-hot vegetable broth – 1 tablespoon of salt (or to taste) – minced fresh parsley
Lower the heat and simmer covered for 20 minutes. Uncover, stir well, and cook for another 10 minutes. Taste the rice, it should be firm but cooked through. If it's still uncooked, drizzle with 3 tablespoons of water, cover, and cook for another 10 minutes.
Sprinkle with the parsley, and mix. Remove the pot from the stovetop. Scoop the rice into the serving bowl, and serve.