This eggless avocado mayo recipe with easy-to-follow 2-step instructions is ready in a couple of minutes. It's so fantastically tasty that it’ll win over even the fiercest meat lover.

– 2 avocados, peeled and chopped – ⅓ cup of rice vinegar – 2 garlic cloves or 1 teaspoon of garlic powder – ¼ cup avocado oil, (see notes) – ½ teaspoon mustard powder, or dijon mustard (optional) – ¾ teaspoon salt


In the blender vase, combine all the ingredients (avocado, vinegar, garlic, oil, mustard, salt) and blend until the mixture is perfectly smooth.


Serve right away as a dip or condiment. Pour into a lidded jar and keep refrigerated (it lasts up to 3 days).

 Serving And Storing

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