This eggless avocado mayo recipe with easy-to-follow 2-step instructions is ready in a couple of minutes. It's so fantastically tasty that it’ll win over even the fiercest meat lover.
– 2 avocados, peeled and chopped– ⅓ cup of rice vinegar– 2 garlic cloves or 1 teaspoon of garlic powder– ¼ cup avocado oil, (see notes)– ½ teaspoon mustard powder, or dijon mustard (optional)– ¾ teaspoon salt