– zucchini – carrot, peeled – 2 tablespoons of sesame oil (optional) – 1 small piece of ginger root – 1½ teaspoons of salt – peanut butter – soy sauce (low-sodium) – rice vinegar – ½ teaspoon of black pepper – 1 teaspoon of chili pepper flakes (optional) – ⅓ cup of toasted, unsalted roasted peanuts, chopped finely – A handful of chopped cilantro (optional) – 1 lime cut into wedges to garnish (or lemon)