Piña colada (rum, pineapple, and coconut cocktail) is a drink that symbolizes the tropics, beach, and sunny days under palm trees. The world-famous drink from Puerto Rico has become one of the most popular cocktails in the world, and you'll soon see just why I think this is the best piña colada recipe.

– 3 cups of diced pineapple chunks – ½ cup of white rum – 3 cups of cream of coconut, unsweetened (see notes) – 3 cups of ice cubes – ¼ cup of white, granulated sugar, or to taste – Pineapple wedges to garnish (optional)


In a blender vase, combine pineapplerumcoconut cream, and ice. Blend until thoroughly combined and the pineapple is blended. Add the sugar, and blend again to dissolve the sugar. Taste and add extra sugar if you find it necessary (I did not).

Step 1:

Pour equal amounts into 4 tall or hurricane glasses. Garnish each with a pineapple wedge and Moschino cherry (optional). Serve immediately.

Step 2:

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