THE PUERTO RICAN PISTACHIO EGGNOG

Boricua coquito is like a creamy, coconutty, boozy hug in a bottle, and this pistachio coquito or pistachio eggnog makes it a bit fancier. So go ahead and sip this Caribbean Christmas classic; we could all use a hug and some fun these days.

– 2 cups [400 ml] of unsweetened coconut milk, a 15-ounce can – 1 cup [200 ml] of sweet condensed milk (or more, to taste) – 1 cup of dark rum – ½ teaspoon of ground cinnamon (extra for garnish) – 1 teaspoon of pistachio extract (or more, to taste) – Liquid green food coloring

Ingredients:

In the blender vase, combine all the ingredients (coconut milk, condensed milk, cinnamon, pistachio flavoring, vanilla extract, and two drops of food coloring). Blend and taste; add more pistachio flavoring if you find it necessary. See the notes below for an alternative method.

Step 1:

Chill in the fridge before serving (about 4 hours). You can store it in the refrigerator for up to 4 days if it's always kept chilled.

Step 2:

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RECIPE

RECIPE

PUERTO RICAN COQUITO

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