– ⅓ cup of finely minced fresh flat-leaf parsley – ⅓ cup of finely minced leek or chive – 1 tablespoon of finely minced fresh oregano leave – 1 red chili pepper finely minced or 1 tablespoon of red pepper flake – 2 finely minced garlic clove – 1½ teaspoon of freshly cracked black pepper – 1½ teaspoon of kosher salt – ⅓ cup of olive oil – 1 tablespoon of red wine vinegar – 2 tablespoons of lemon juice