BEEF FILLING – ¾ pound minced beef [0.34 kg] – 1 tablespoon garlic powder – 1 tablespoon onion powder – 1 teaspoon freshly-cracked black pepper – ¼ teaspoon ground cumin optional – 1½ teaspoon salt or more, to taste, divided – 2 tablespoon olive oil – 1 teaspoon hot sauce or chili powder or more, to taste – 1 cup tomato sauce – 1 cup leftover white rice
AVOCADO SAUCE – 1 avocado – ½ cup sour cream – 1 teaspoon garlic powder – ½ teaspoon salt or more, to taste PEPPERS – 4 Anaheim peppers – 2 cups tomato sauce – 1 cup shredded sharp cheddar cheese – Cilantro for garnish
Mix all the ingredients with a blender, taste, and adjust the salt to taste. Chill while you finish the next steps. Halve all the Anaheim peppers, leaving the stem. Clean out seeds and white veins. Rinse and set aside.