STUFFED ANAHEIM PEPPERS

Suppose you've been looking for anaheim peppers recipes. In that case, this stuffed anaheim pepper boat, filled with juicy meat, overflowing with melted cheese, and bathed in the flavor of a creamy avocado sauce, is the dish your summer's screaming for.

BEEF FILLING – ¾ pound minced beef [0.34 kg] – 1 tablespoon garlic powder – 1 tablespoon onion powder – 1 teaspoon freshly-cracked black pepper – ¼ teaspoon ground cumin optional – 1½ teaspoon salt or more, to taste, divided – 2 tablespoon olive oil – 1 teaspoon hot sauce or chili powder or more, to taste – 1 cup tomato sauce – 1 cup leftover white rice

Ingredients:

AVOCADO SAUCE – 1 avocado – ½ cup sour cream – 1 teaspoon garlic powder – ½ teaspoon salt or more, to taste PEPPERS – 4 Anaheim peppers – 2 cups tomato sauce – 1 cup shredded sharp cheddar cheese – Cilantro for garnish

Ingredients:

 Season the beef with garlic powder, onion powder, one teaspoon of pepper, cumin, and 1½ teaspoon salt. Mix to combine well.

Step 1:

Taste and add hot sauce, pepper, and salt to taste, if necessary. Mix in the cauliflower or rice. Remove from the heat and set aside. Heat oil to medium-high heat, add seasoned meat, and cook, stirring, until it browns. Add one tablespoon of hot sauce or chili peppers powder and tomato sauce. Stir. Reduce heat to low and simmer until the liquids have evaporated.

Step 2:

Mix all the ingredients with a blender, taste, and adjust the salt to taste. Chill while you finish the next steps. Halve all the Anaheim peppers, leaving the stem. Clean out seeds and white veins. Rinse and set aside.

Steps 3-4:

Stuff the peppers with the meat mixture and place on the base sauce. Top with the cheese. Cover with a tight-fitting lid.Taste the tomato sauce, and adjust the salt to taste. Pour into a large pan.

Step 5:

Cover with a tight-fitting lid. Simmer over low temperature until the peppers have softened but are still firm enough to hold their shape (about 10 minutes). Serve the peppers garnished with cilantro, and with chilled avocado sauce on the side.

Steps 6-7:

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