This delicious, creamy pudding with strawberries and potatoes is gluten-free, and a simple, uncomplicated dessert that's worth trying if you want to serve something different.
– 3 cups potatoes [0.48 kg] approx.– 2 eggs (medium)– ¼ cup milk (whole or skim)– 1 tablespoon vanilla extract– ½ teaspoon baking soda– ¼ cup butter at room temperature– 1 cup brown sugar– ¼ teaspoon salt
Pass the mashed potatoes through a potato ricer. There should be no lumps.Mix the mashed potatoes with eggs, milk, vanilla extract, baking soda, butter, sugar, and salt. Whisk until it is well mixed.