Serve this easy cheesy spinach side dish when you're short on time, but want everyone to clean up their dinner plate. Nobody will complain about eating their veggies, not with a flavorful dish of cheesy creamed spinach overflowing with cheesy flavors.

– 2 tablespoon butter salted, (34 g) – 1 medium white onion diced (95 g) – 1 red bell pepper diced (150 g) – ½ tablespoon garlic powder – 10 ounces frozen chopped spinach (283 g) – ¼ cup heavy cream (60 ml) – ¼ cup cream cheese (53 g) – 1 teaspoon salt or to taste – ½ teaspoon pepper freshly-cracked, or ground, or to taste – ¼ cup cottage cheese crumbled (33 g)


In a large pan heat the butter over medium-low heat, stir in the onion and bell pepper, and garlic powder and cook stirring until the onion starts to become translucent.

Step 1:

If you are using frozen spinach, squeeze the spinach in a strainer to eliminate as much water as possible liquid and add the spinach to the pan. Cook stirring until the spinach is heated through. Add the cream and cream cheese to the mixture and stir.

Step 2:

Remove from the heat. Sprinkle with the ricotta cheese and serve.

Step 3:

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